Pure Lemon Juice عصير ليمون نقي 100%
Tastes like it was squeezed this morning. Ingredients: 100% lemon juice.
Finally, proper lemon and orange juice.
Indistinguishable from freshly squeezed. Cold-pressed, frozen at the farm, 100% juice and nothing else. 1.5 L bottles for professional kitchens.
100%Juice, nothing else
1.5 LPET bottle
-18°CKept frozen
0Additives, preservatives or concentrate
The range
Two juices. One ingredient each.
Pure Orange Juice عصير برتقال نقي 100%
Tastes like it was squeezed this morning. Ingredients: 100% orange juice.
From the farm
Grown under the South African sun.
Our lemons and oranges ripen on the tree in South Africa's citrus country, then are cold-pressed, bottled and frozen right at the farm within hours of picking.
They travel to Dubai in refrigerated containers with the cold chain never broken.
Quality and certifications
Built for professional kitchens and their audits.
- Halal certified
- Non-GMO
- Meets EU maximum residue limits MRL
- Produced under a HACCP-based food safety system Aligned with BRCGS
- Labelled in English and Arabic
The hidden cost of squeezing
Why squeeze?
Every lemon you squeeze costs more than the lemon. Count the hours, the cleaning and the bin.
Labour
Someone on your team spends hours a week cutting and squeezing instead of cooking. That's paid prep time on a job that adds nothing to the plate.
Cleaning
Juicers, boards, knives, sticky counters and sanitising, every single day. More water, more chemicals, more time.
Food waste
Peels, pips and pulp go in the bin, plus fruit that's dry, bitter or spoiled before you get to it. You pay for the whole lemon and use a fraction.
Inconsistency
Bought lemons swap country and variety with the season and the supplier, so acidity and taste swing. Chef's Press is one variety from one origin, quality-controlled to a tight range.
The Chef's Press way
Just defrost and pour.
1
Defrost in the chiller.
2
Shake.
3
Pour.
Every drop is juice. No knives, no juicer, no peels, no waste. Indistinguishable from freshly squeezed.
| Squeezing | Chef's Press | |
|---|---|---|
| Prep time | Hours a week | Seconds |
| Cleaning | Daily juicers and boards | None |
| Waste | Peels, pips, spoiled fruit | Zero |
| Taste | Changes with every country and variety | One origin, one variety, tight QC range |
Why chefs switch
Consistent juice, without the squeezing.
Indistinguishable from freshly squeezed
Blind-taste it against your own squeeze.
A tight, quality-controlled range
It's a natural product picked from the tree, so we don't pretend every bottle is identical. But every batch is quality-checked to a tight range, and it's always the same variety from the same origin. No more switching between lemons from different countries and varieties every few weeks.
No squeezing
Saves prep labour and waste.
Fresh flavour
Cold-pressed and frozen within hours at the farm. Not from concentrate.
Clean label
100% juice. No additives, no preservatives.
How to use it
Freezer to chiller to pass.
01
Store
Keep frozen at -18°C
02
Thaw
Thaw in the chiller at 0–5°C
03
Shake
Shake well
Natural separation is normal.
04
Use
Use within 3 days of thawing
Do not refreeze.
For distributors